This was probably the most fun I’ve ever had at work, getting to travel to Maine—my favorite state—with George Solis and explore a world I had never known about before was so exhilarating. I shot this piece, and operating a camera in the freezing cold wind on a small metal boat with kelp and seawater flying everywhere was no easy feat, but the piece turned out great and I’m incredibly proud of it.
Is kelp the sustainable food craze of the future?
Ben Trachtenberg 